2004 Argiolas Korem
Blend: 55% Bovale Sardo, 35% Carignano, 10% Cannonau Intense ruby red extending to the rim. Full bouquet of black fruits. Warm and full-bodied on the palate, with excellent depth of flavor and ripe fruit. Firm and pleasant tannins. Full bodied with a lingering finish. Recommended with roasted meats, particularly lamb.