International Wine CellarSilver straw with green tints. Spicy, juicy aromas of ripe peach and nectarine, with hints of honeysuckle and gingerbread. Creamy and rich, almost oily in texture, with ripe flavors of pear, mandarin orange, yellow peach and subtle fennel. This is a very impressive, strikingly complex example of the variety.
Vintage ChartRating for Australia-South Australia-Adelaide-Barossa: 90 (slightly better than average year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>