Deep ruby red, color, with big blackberry and blackberry pie aromas, as well as toasty oak and vanilla. Complex, with more subtle cherry-cola notes. On the palate are mouth filling cherry-berry tannins, which are round yet offer nice mouth feel and a long finish. Drink this with beef dishes and other entrees with richer sauces.

Rating: 85/100 - As reviewed by Wine Spectator on 10/15/05

One of the better merlot I've drunk. Smooth taste.