The Nebbiolo grapes used to produce this Barolo come from Pio Cesare's family vineyards around the village of Serralunga d’Alba. Their own grapes account for about 70% of their production, and they also source grapes from the most favorable areas in Castiglione Falletto and Monforte, using the same sources they have been using for the last hundred years. These are growers with whom Pio Cesare has been dealing for generations. Their Barolo has always been produced through careful blending of grap...