Apple, pear, pineapple, lemon, floral and spice aromas are balanced with tart acidity and a firm oak framework to produce a lively, complex wine. Will pair readily with a variety of foods including fresh fruit, aged cheese, green salads, lighter pasta, poultry, pork, and seafood.

Rating for United States-California: 91 (slightly better than average year)<br/><br/>Drinkability: drink now<br/>