Robert Parker"Last December, I mistakenly indicated the 2003s had been bottled, but in fact they were not bottled until April, 2006. A blend of 89% Cabernet Sauvignon, 8% Cabernet Franc, and 3% Merlot, the 2003 Perry's Blend reveals a chocolaty, fleshy bouquet with hints of espresso and black fruits, soft acidity, rich, medium to full-bodied flavors, and a corpulent, heady finish. While not quite as stunning as the 2002, it is a beautiful red to consume during its first 10-12 years of life. As I have written ...
Wine AdvocateRating: (90-92) - As reviewed in Wine Advocate # 157 on Feb-05