Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this winersquo;s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, read more...and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030ndash;2055.    (hide)

Rating: 95/100 - As reviewed by Stephen Tanzer's International Wine Cellar on Jan-06

Rating: 95/100 - As reviewed in Wine Advocate # 161 on Oct-05

Rating: 96/100 - As reviewed by Wine Enthusiast

Best from 2015 to 2030

Best from 2015 to 2030