Expert Reviews
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  • International Wine Cellar
    Good red-ruby. Knockout nose of black raspberry, tobacco and flowers; vibrant for 2003. Then dense, creamy and seamless yet almost shockingly vibrant, with outstanding balance and an impression of firm acids. In fact, this is the highest in acidity of these 2003s, with a pH of 3.5 . The mounting finish goes on and on. Great wine, perhaps monumental.
  • Robert Parker