The grapes for this wine come largely from a near extinct clone of Cabernet Sauvignon. This unnamed clone yields no more than one ton per acre because of its very poor setting ability and the tiny size of its berries. However, its those tiny berries that deliver the superior quality with wonderful violet and blackcurrant aromas, great acidity and long, intense fine-grain tannins. With bottle age, the wine will become more harmonious and gain more complex characters of chocolate, truffle, cigar bo...