2003 Château Fonbadet
"Lots of roasted fruit, jam and currant aromas here. Full-bodied and very chewy with loads of tannins. Mouthpuckering. This is very extracted and tannic. But softens with air. Needs time. Best after 2009." Wine Spectator 91 Points
Wine SpectatorRating: 91/100 - As reviewed by Wine Spectator
User Tasting Note
ejeffb2004Some cork taint. Tar, lead, restrained fruit, salty nose, interesting as hell. Great balance, smooth, extremely short fruit, replaced with green tannic finish, mouthpuckering. Good serious left bank bordeaux, not for everyone.