2003 Ata Rangi Pinot Noir
On the nose there is a treasure trove of seductive aromas - sweet summer plums, plump black cherries, hints of coffee/chocolate and exotic spice. The texture is firm, with fine-grained yet sinewy, supple tannin supporting and balancing the characteristic Ata Rangi opulence and rich, lingering flavours. Older vintages show truffles and violets and an earthy, hedonistic, gamey complexity. Well cellared, this wine will also reward as the more savoury nuances evolve and it will undoubtedly be even mo...
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 88.5 pts. and median of 88 pts. in 6 notes)
Vintage ChartRating for New Zealand: 78 (slightly worse than average year)<br/><br/>Drinkability: unpredictable<br/>