2003 Argiolas Perdera
Intense ruby red in color which is typical of Monica. Persistent nose of ripened fruit. On the palate the wine is round with firm tannins and a sweetish aftertaste typical of the varietal. Very vibran...
SPurple-tinged garnet color. The nose opens with rich red fruit notes, damp earth, myrtle berries, and hints of pine. In the mouth the wine is velvety and lightly pulpy, with focused flavors of strawberry jam, and a hint of black tea. The wine finishes with admirable grip considering the wine's overall supple character. Made from 90% Monica, 5% Carignano and 5% Bovale Sardo grown in the Perdera vineyard.