2003 Anselmi Capitel Croce
Made from 100% Garganega grown in the Capitel Croce vineyard and harvested at less than 2 tons per acre. The wine is barrel fermented and remains in Allier and Troncais barriques for 12 months prior to an additional 9 months in bottle. Capitel Croce is pale yellow in color with a fruit forward nose that exhibits subtle nuances of French oak followed by rich, persistent flavors on the palate. A native of the area, Roberto Anselmi felt an emotional as well as professional commitment to tapping th...
International Wine Cellar
User Tasting Note
pedrojacApple, cream and floral aromas Full body and complex wine Great with creamy seafood like scallops, shrimp and lobster