Made from 100% Garganega grown in the Capitel Croce vineyard and harvested at less than 2 tons per acre. The wine is barrel fermented and remains in Allier and Troncais barriques for 12 months prior to an additional 9 months in bottle. Capitel Croce is pale yellow in color with a fruit forward nose that exhibits subtle nuances of French oak followed by rich, persistent flavors on the palate. A native of the area, Roberto Anselmi felt an emotional as well as professional commitment to tapping th...