Made from Chardonnay grapes grown primarily in the Sonoma Valley, this wine is partially barrel fermented and partially fermented in stainless steel. It produces a bright, lively wine with scents of apples, pears and peaches and is particularly enjoyable with lighter fare or as a thirst-quencher on warm afternoons.

Rating: 79/100 - As reviewed by Wine Spectator on 06/30/04

Rating: 90/100 - As reviewed by Wine Enthusiast

Rating for United States-California: 90 (slightly better than average year)<br/><br/>Drinkability: drink now<br/>