Aromas of dried flowers contrasted with black berry jam, roasted hazelnuts and a hint of discreet oak reveal that this is a Merlot to capture the imagination. On the palate, bright cherry, sweet currant and strawberry fruit are carried by a powerful structure and well balanced acidity. Try robust meats such as duck, filet mignon or venison served with a red wine reduction sauce. The earthy flavors found in a black olive pesto offer a clever contrast to the bright fruit characters found in this Me...

Rating: (90-93) - As reviewed in Wine Advocate # 150 on Dec-03

Rating: 90/100 - As reviewed by Wine Spectator on 04/30/07