Maison Louis Jadot has long maintained agreements with several growers exclusively in the communes of Pouilly and Fuisse, and many years ago began delivering oak casks to these proprietors so that they could set off the fermentation of their musts in these casks. Blended with other wines fermented in inert materials, the oak-fermented wines create a Pouilly-Fuisse particularly complex in its flavor spectrum, with greater fullness and structure than is usually found in wines of this appellation. 1...

Rating for France-Burgundy: 92 (good year)<br/><br/>Drinkability: drink now<br/>

drank with trout puff pastry Easter sat 2010

2005 - 2008