Saturated ruby. Explosive, ripe aromas of blackberry, blackcurrant, roasted coffee, fruitcake and cigarbox. Fat, even unctuous, displaying blueberry pie, sweet licorice, kirsch, molasses and subtle oak spices. The tannins are big but covered by fruit on the finish. As big and dense as this is, it's also focused and balanced.(Epicurean Wines,Seattle WA

Rating for Australia-South Australia-Adelaide-Barossa: 95 (good year)<br/><br/>Drinkability: too young, let it sit<br/>