Rating: 91/100 - As reviewed by International Wine Cellar in Issue 115, July/August 2004 ($55) Dusty minerality, coconut and spices on the slightly exotic nose; this fruit was picked at the end of the harvest in 2002. Very rich, fat and sweet, with its superripe, slightly carnal flavors of peach and oatmeal enlivened by ripe acids and dusty stone. Much less austere and backward than it appeared to be from barrel a year ago (like the Grenouilles, this was vinified and spent it...

Rating: 93/100 - As reviewed by The Wine Advocate in Issue 151

Rating for France-Burgundy: 92 (good year)<br/><br/>Drinkability: drink now<br/>