Released as a matured wine, the 2002 Cloudy Bay Te Koko is a richly textured, alternative style of Sauvignon Blanc. Luscious aromas of lychee and almond intermingle with green gooseberry and a trace of wood smoke ... the weighty palate offers a delicious medley of tangy citrus, crème caramel and nougat flavours, and a long, lingering finish.