Grape Varieties 100% Nebbiolo Vinification Following traditional red fermentation, the wine is aged for one year in French oak barriques, followed by 18 months in Slovenian oak casks and six months in bottle Color Deep ruby red with garnet reflections Bouquet Aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather Taste Full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish Alcohol 13% Serving Suggestions Outstanding with red meat, game and hard cheeses

Community Tasting Notes (average 89.3 pts. and median of 89 pts. in 10 notes)

really good full bodied. I drank to get sense of how boleros age. I need to but some mid 2000 stuff of similar to lay down for 10 yrs

fantastic! Great Nebbiolo, black fruit, slight barnyard

San carlo