Cabernet Sauvignon and Tempranillo are the grapes that bestow their nobility on Gran Coronas, a wine of a deep red hue, with ochre and brick-red touches from its ageing. Excellent with any meat dish, from the simplest grilled steak to the finest game. The rich, sensual aroma is typical of the grape varieties recalling small red and black berries (cherries and blackcurrants), green coffee beans, liquorice and the characteristic vanilla and leather notes from ageing. On the palate the wine is full ...