The time for Rosé is now, or possibly later in the day when the shadows fall, or earlier in the day when there aren't any shadows at all, only thirst. It is very important to keep all sources of sugar out of Rosé and allow the classical grapes to speak for themselves. Uncluttered by any real or imagined saccharine-like improvements to the breed. We have chosen Pinot Noir because it is a classical red wine and can be a classical Rosé, bringing honor to both camps. We know there is a place in th...