2001 St. Francis Cabernet Sauvignon
All the grapes in this rich varietal come from one of three Sonoma County appellations — Sonoma Valley, Dry Creek, or Alexander Valley. Harvested by hand from October through early November, the fully ripened clusters are then crushed into temperature-controlled stainless steel tanks and fermented from eight to fifteen days. The wine is then aged in different lots for fourteen to sixteen months in American and French oak, and then blended without filtration. Once bottled we hold the wine another ...
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 85.9 pts. and median of 87 pts. in 10 notes)
Vintage ChartRating for United States-California: 96 (excellent)<br/><br/>Drinkability: too young, let it sit<br/>