Blend: 79% Cabernet Sauvignon, 13% Cabernet Franc, 4% Merlot, 2% Petit Verdot Fermentations were in open-topped tanks where the cap was punched down three times daily until dryness, then followed with an additional maceration of two to seven days before draining the wine off of the skins. The wine is 100 percent free run (the juice that flows freely from the grapes without pressing), meaning the lower quality press wine was not used. Barrel aging was in Moon Mountain's deep caves, which provide...