In 1999, a warm fall followed a cool spring and summer giving us good acidity, rich aromatics and abundant ripe fruit aromas and flavors. The dry ‘La Niña' weather patterns made for dry soils and small berries, hence concentrated flavors. These factors helped make our 1999 Syrah an exceptional vintage with excellent aging potential. I particularly like the combination of floral spice, ripe berries and the smoked meat flavors typical of this varietal. -David Noyes, Winemaker

Rating: 85/100 - As reviewed by Connoisseurs' Guide to California Wines on Jul-06

Rating: 87/100 - As reviewed by Wine Spectator on 01/01/04