2001 J. Schram
|Vineyard:||Schramsberg Vineyards Company|
The fruitful aromas of the wine's youth are still vibrant, with fresh green apple, lime and pineapple jumping out of the glass. Refined, bottle aged characters of hazelnut, honey, and baked brioche chime in. The palate pleases with a crisp entry and the flavorful essences of white peach, key lime and juicy tropical fruit. While a creamy depth builds on the mid palate, the wines acidic backbone and a certain mineral drive stretch into a long, riding finish.
Wine.comJ. Schram epitomizes Schramsberg's philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winery's annual production, the Chardonnay-focused J. Schram blend is assembled from the top 10-15 lots of the approximately 200 produced each year. This special bottling is dedicated to Schramsberg's founder of 1862, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992. Blend: 80% Chardonnay, 20% Pinot Noir The 2000 J. Schram exhibits aromas of pineapple with melon and apple cider along with citrus notes of orange peel and lemon custard. Rich, creamy notes of creme brulee, fresh baked baguette and toasted nuts are derived from barrel fermentation and nearly 6 years of yeast aging. This voluptuous sparkling wine showcases the bright citrus and tangy, tropical fruit of the Tognetti and Schwartz Chardonnay vineyards along Bayview Avenure in southern Napa-Carneros. The addition of 20% Pinot Noir lends subtle red fruit aromas and gives breadth to both the nose and palate. A creamy yet refreshing wine, the 2000 J. Schram has a long, quenching, seamless finish. - Winemakers Hugh Davies and Craig Roemer J. Schram is quite appealing on its own as an aperitif or enjoyed with fresh shellfish, caviar, smoked salmon, tangy cheeses, seafood brochettes and risotto with prosciutto.
Vintage ChartRating for United States-California: 92 (excellent)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>