Dark ruby. Intensely perfumed nose displays vibrant blackcurrant, blackberry and sweet oak aromas. Supple and fat but with admirable balance. The sweet berry preserve flavors are nicely complemented by the sexy oak spices, which never become overbearing. Finishes lush and long, with suave, fine-grained tannins.

Rating for Australia-South Australia-Adelaide-Barossa: 95 (good year)<br/><br/>Drinkability: too young, let it sit<br/>