BOUQUET: Fresh, intense aromas of ripe fruit infused with spice from the oak. FLAVOR: Full-bodied and fruit forward, structured by supple tannins. SERVING SUGGESTIONS: Serve slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.

Rating: 83/100 - As reviewed by Wine Spectator on 10/31/03

Rating: 87/100 - As reviewed by Wine Enthusiast

Rating for Italy-Tuscany: 94 (good year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>