Tasted on three separate occasions, this 2001 did not perform nearly as well from bottle as it did from cask. A blend of 54% Cabernet Sauvignon, 36% Merlot, and 10% Cabernet Franc, it exhibits aromas reminiscent of a Starbuck espresso, melted licorice, black currants, cherries, cedar, a notion of dried herbs, and elevated oak. With attractive texture and firm tannin in the finish, it requires 2-3 years of cellaring, and should drink well for 14-15. While it is an excellent, medium-bodied Pauillac...

Rating: 90/100 - As reviewed by Stephen Tanzer's International Wine Cellar on May-04

Rating: 91/100 - As reviewed by Wine Spectator on 03/31/04

Rating: 88/100 - As reviewed by The Wine Advocate

Rating for France-Bordeaux-Pauillac: 88 (average year)<br/><br/>Drinkability: drink now<br/>