Tasting Notes: A firmly structured, soft red wine that is easy to drink with a wonderful balance between the fruit and oak components. Percentage Grape: 90% Sangiovese 10% Merlot Soil: Several types of soil. Growing Climate: Hot summer and warm early autumn. Warm climate during harvest. No rain. Date of Harvest: 15-30 September 2001 Type of Harvest: By hand Vinification Length: 16-21 days Vinification Method: Temperature controlled fermentation Vinification Temperature: 29°-30° C Percentage read more...Tasting Notes: A firmly structured, soft red wine that is easy to drink with a wonderful balance between the fruit and oak components. Percentage Grape: 90% Sangiovese 10% Merlot Soil: Several types of soil. Growing Climate: Hot summer and warm early autumn. Warm climate during harvest. No rain. Date of Harvest: 15-30 September 2001 Type of Harvest: By hand Vinification Length: 16-21 days Vinification Method: Temperature controlled fermentation Vinification Temperature: 29°-30° C Percentage New Barrel: 40% Age of Barrel: 0-2 Type of Wood: French oak - 225 liters Level of Toast: Medium + Malolactic: Natural - without enzymes Extract: 31,66 g/l Color Intensity: 9,48 Fining Collage: Cellulose filtration. No collage. Date of Bottling: 15/06/2003 Alcohol Percentage: 13.5 % PH: 3,37 Aging Potential: 5-7 years Aging Time: 1 year Total Acidity: 6,23 g/l Free SO2: 21 PPM Cork Material: Natural cork Cork Size: 25 X 49 (hide)