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2001 Cambria Katherine's Vineyard Chardonnay (half-bottle)
Vineyard: Cambria Winery and Vineyard
Price: $24.99
Retail Price:
Varietal: Chardonnay
Style: White Wine
Region: United States > California > Central Coast
Other Vintages: 2007 2006 2003 2002 2000 1999 1998 1997
Drink By: 2011
Expert Reviews
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  • Wine.com
    A tribute to Cambria's consistent style and character, 2001 Katherine's Chardonnay is a lush, well-rounded wine revealing vibrant tropical flavors folded over hints of vanilla and pear. The finish is enduring, made memorable by notes of vanilla and oak spice. -Fred Holloway, Winemaker Katherine's Chardonnay is hand-harvested from the 1,405-acre, family-owned Cambria estate. As expected from the consistency of Cambria's fruit, this vintage speaks boldly of Santa Maria Valley's ideal climate and vineyard conditions for growing Chardonnay. Formed from alluvial deposits of the Sisquoc River, Cambria's soil is gravelly and exceptionally well draining-restricting vine vigor to promote the growth of Chardonnay with lush, concentrated flavors. The maritime influences that funnel in from the Pacific Ocean, cloak the Santa Maria Valley in mild temperatures, extending the vineyard's growing season to provide ample time to balance the fruit's acid profile and develop optimal varietal characteristics. In the vineyard, the development of Katherine's fruit sets the stage for our winemaking process and lays the foundation for flavor and quality. Cambria's vineyard management techniques, such as leaf thinning, allow more sunlight on the clusters for full, even ripening and evolution of concentrated character. In addition, irrigation is minimized to restrict vine vigor and focus the vine's energy on the grapes. Also, underdeveloped fruit is taken off the vines at verasion to promote the growth of densely flavored clusters. Together, these techniques ensure maximum quality in the Chardonnay before beginning the winemaking process. At harvest, Katherine's Chardonnay grapes were gently whole-cluster pressed to capture the fresh flavors while avoiding any harsh tannins. Primary and secondary fermentation took place in French oak barrels to enhance oak spice integration. To heighten and balance the lush texture in the mid-palate and fruitful flavor profile, the wine was aged sur lies for a period of eight months before bottling.
  • Connoisseurs' Guide to California Wines
    Rating: 84/100 - As reviewed by Connoisseurs' Guide to California Wines on Oct-06.
  • Wine Spectator
    Rating: 88/100 - As reviewed by Wine Spectator on 01/01/03.
  • Wine & Spirits
    Rating: 94/100 - As reviewed by Wine & Spirits Magazine.
  • Vintage Chart
    Rating for United States-California-Central Coast: 89 (slightly worse than average year)<br/><br/>Drinkability: too young, let it sit<br/>