Millions of tiny bubbles carry aromas of pear tart, honeysuckle, and vanilla bean. The flavor is zingy, with a blend of citrus, pear, vanilla spice, and yeast. The creamy texture is supported by quarried rock mineral structure. The finish is complex and very, very fresh.

Community Tasting Notes (average 87.6 pts. and median of 87 pts. in 25 notes)

Rating: 86/100 - As reviewed by Wine Spectator on 12/15/06

Very delicious, mildly sweet