Nose: Chocolate/mint and plummy character. Color: Dark, rich red. Palate: Rich with exceptional depth of fruit, and the finish is soft and rounded. The wine is an excellent example of beautiful fruit and new oak barrel fermentation. Food Suggestions: Roasted venison, full-flavored meat and game dishes. Serving Temperature: Room temperature. Cellaring: 5-15 years

Rating: 85/100 - As reviewed by Wine Spectator on 05/15/03

Rating for Australia-South Australia-Adelaide-Barossa: 88 (average year)<br/><br/>Drinkability: quite possibly over the hill<br/>