A near-perfect growing season brought out vibrant notes of citrus, pineapple, flowers, minerals and lemon grass in our 2000 Napa Valley Fumé Blanc. Barrel-fermentation and gentle stirring during aging in French oak barrels enhanced the elegant texture and lingering, spicy finish. Sip this refreshing wine as an aperitif or with a variety of delicate or spicy foods. Our associate winemaker, Richard Sowalsky, especially likes this Fumé Blanc with garlic-infused dishes, such as fettuccini with rock s...