Fermented and aged along a classic method of open top small fermentors, punched down by hand, then once in barrel, no movement in the cellar for twenty months. Aromas of raspberries and plums continue...

Rating: 85/100 - As reviewed by Wine Spectator on 01/01/04

Rating for United States-California: 78 (bad year)<br/><br/>Drinkability: quite possibly over the hill<br/>