Campofiorin is deliberately made to be a wine with good drinkability and to combine both power and structure at the same time. The Brolo cuvee has an intense fruitiness and elegance that make it one of the best examples of a classic modern Italian wine. Both versions are extremely versatile food wines. All these factors explain their success.SERVING SUGGESTIONS: A wine of rare eclecticism, it goes perfectly with many different kinds of food such as pasta with rich sauces (based on meat or mushroo...