91-94 Points Stephen Tanzer "Very good saturated ruby color. Roasted currant, mocha and dark chocolate on the nose. Lush and soft but nicely delineated, with a chewy texture and solid underlying minerality. A large-scaled fruit bomb with a seamless texture. Finishes with building but thoroughly sweet tannins." - Stephen Tanzer 92 Points - Wine Spectator "Deftly balanced, dark color, rich fruit yet elegant, with tiers of currant, mocha, blackberry, espresso bean. Firms up at midpalate and flexes...