Wine.comTropical pineapple fruit and honeysuckle aromas integrate nicely with toasty vanilla oak. Bright and expressive on the palate, flavors of ripe apple, pineapple and honey blend seamlessly and lead into a smooth, silky finish. Excellent served with salmon, pork, fresh crab or poultry.
Wine AdvocateRating: 89/100 - As reviewed in Wine Advocate # 144 on Dec-02
Wine EnthusiastRating: 91/100 - As reviewed by Wine Enthusiast