International Wine CellarRating: 90/100 - As reviewed by International Wine Cellar in Issue 108, May/June 2003. ($150; bottled in January of 2003) Good saturated ruby. Black raspberry, black cherry and sexy, spicy oak on the nose. Very ripe but a bit less porty than the '99, with supple, sweet flavors of dusty currant, leather and minerals. A more elegantly styled if less dense wine, but still full, broad and rich, finishing with ripe, smooth tannins.