This Napa Valley Cabernet Sauvignon offers complex aromas, concentrated fruit flavors and a velvety texture. With its full body and lingering finish, this wine will complement a variety of foods and will continue to improve with short or long-term cellaring. The Honig Cabernet Sauvignon pairs beautifully with lamb, duck, beef and wild game. It also makes a perfect complement to pasta with red sauce, pizza and a variety of cheeses.