1999 Gaja Sugarille Brunello di Montalcino
The unique position and soil structure of the Sugarille vineyard – calcareous clay with a gently sloping southern exposure – give this wine an expressive, powerful character. It is normally more austere in youth than Rennina due to the slightly firmer tannic structure. But after 5-7 years, the depth and concentration of this wine lead to a complex flavor profile of great balance.
Wine & Spirits
International Wine Cellar
Vintage ChartRating for Italy-Tuscany: 94 (good year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>
User Tasting Note
jqspyvery nice nose dark chocs. solid finish tad light but overall very good. long finish.
mkseniakvery big and rich Brunello. went great with a fabulous meal at del posto.