Winemakers talk about hang-time with considerable passion. A vintage with hang-time has had the advantage of stable, cool temperatures allowing the grapes to stay on the vine. This slow, steady duration gives the fruit a chance to fully mature their flavors and tannins without losing their natural acidity and balance. Sudden warm spells or heat spikes can force a winemaker to pick before full flavor development, fearing an elevated alcohol level. Wines with hang-time possess, subtly, more depth a...

Community Tasting Notes (average 88.6 pts. and median of 89 pts. in 14 notes)

Rating: 88/100 - As reviewed by Wine Spectator on 05/15/02

Rating: 91/100 - As reviewed by Wine & Spirits Magazine

Rating for United States-California: 88 (average year)<br/><br/>Drinkability: too young, let it sit<br/>