1999 Fess Parker Pinot Noir Santa Barbara County
You will find notes of tropical fruits, citrus, apple, vanilla, light spice and a hint of melon and toast on the nose. Tropical fruits, citrus, apple, noticeable toasty oak, butter and light flavors of spice come through on the palate. This well-balanced wine has a long, lingering and fruity finish that can be enjoyed by itself or with any seafood, poultry or pasta with light cream sauce.
Vintage ChartRating for United States-California: 89 (slightly better than average year)<br/><br/>Drinkability: drink now<br/>