Maturation: 18 months in new and seasoned French and American oak hogsheads. Nose: The bouquet is intense, with hints of white pepper and full spicy cloves and chocolate characters. Color: Deep, rich ...

Rating: 93/100 - As reviewed in Wine Advocate # 143 on Oct-02

Rating: 95/100 - As reviewed by Wine Spectator on 09/15/02

Rating for Australia-South Australia-Adelaide-Barossa: 95 (good year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>