The Trimbach style of wine is one of finesse, elegance, and superb concentration, preserving the vibrant natural acidity and characteristic fruit flavors of the individual varietal as well as the aging potential of great wine. Excellent with all fish but especially salmon, Pinot Gris is also a superb accompaniment to chicken, veal, foie gras and mild cheese.

Rating: 88/100 - As reviewed in Wine Advocate # 129 on Jun-00

Rating: 83/100 - As reviewed by Wine Spectator on 05/31/01

Rating: 87/100 - As reviewed by International Wine Cellar

Rating for France-Alsace: 90 (slightly better than average year)<br/><br/>Drinkability: drink now<br/>