1998 Schramsberg Blanc de Blancs
The wine is dry, firm and crisp. Abundant flavors recall lemon, apple, pear and ripe melon. Small lots of malolactic and barrel-fermented wines are added for complexity. The cuvée, which is aged on the yeast about three years, maintains freshness on the palate and a crisp clean finish. Blanc de Blancs will improve with further bottle age for several years following release.
User Tasting Note
cdemierLooved it!!! Suave, sweet