Rating: 92/100 - As reviewed by International Wine Cellar in Issue 94, January/February 2001 Red-ruby. Expressive nose combines currant, roast coffee, chicory, underbrush and smoke. Suave yet penetrating in the mouth, with complex flavors of redcurrant, iron, minerals, smoke and tobacco. Finishes with dusty tannins and excellent length, though there still some acidity to be absorbed. This is showing well now, though its slightly more advanced aromatics suggest it will not be ...

Community Tasting Notes (average 91.1 pts. and median of 91 pts. in 48 notes)

Rating: 90/100 - As reviewed by The Wine Advocate in Issue 133

Rating: 96/100 - As reviewed by Wine Spectator