No other vineyard name in America is recognized as often as Martha's Vineyard as a symbol of leadership in quality, and excellence. The vineyard of Tom and Martha May has received international recognition since the Heitz family began producing Cabernet Sauvignon from it in 1966. The two families' bond and mutual dedication to excellence have grown over the veers as close as the names on the label signify. Heitz Cellars receives the entire production from the famed vineyard in Oakville for its limited edition of vineyard designated Cabernet Sauvignon. Its distinctive minty, characteristics, read more...rich flavors, and overall balance have made it one of the most identifiable Cabernet Sauvignons in the world, and one of the most sought after. To add to its overall complexities, the 100 percent varietal Cabernet is aged for a year in American oak tanks and two and a half years in French limousin oak barrels. Traditionally the wine is released in the fifth year after harvest in small quantities over a five-year marketing period to ensure a fair allocation of this exceptional wine from the Napa Valley.    (hide)

The wine is wonderful, with an appealing aroma of ripe, juicy, boysenberries and plums. There is also a subtle note of spice and oak that adds extra intrigue. Overall this is deftly balanced 100% varietal Cabernet Sauvignon, from a cross section of Heitz Wine Cellars vineyards. The end result is a harmonious complex Cabernet that is polished and pleasing.

Community Tasting Notes (average 90 pts. and median of 90 pts. in 32 notes)

Rating for United States-California: 85 (slightly worse than average year)<br/><br/>Drinkability: drink now<br/>

wolfgangs on park

Very good