Talbot is a wine that needs 5-8 years to reveal its class and character. The Chateau makes consistently fine, robust, yet fruity, full bodied wines that would be moved upward should any reclassification of the Medoc could be done.

Rating: 86/100 - As reviewed by Stephen Tanzer's International Wine Cellar on May-01.

Rating: 88/100 - As reviewed by Wine & Spirits Magazine.

Rating: 88/100 - As reviewed by The Wine Advocate.