Estate bottled, single vineyard, 100% Montepulciano. Malolactic fermentation followed by aging in oak barrels for 18 months. Refining in bottle for 4 months. 20% aged in barriques. Round and medium-bodied, garnet with black tinges, intense, vinous, long finish. Perfect with all meats, red sauces, cheeses. With the traditional regional dish of Brodetto Allanconetana, an Ancona meat soup. Appealing alternative to Chianti. One of Italys best red wine values and a convincing example of the quality...

Rating: 86/100 - As reviewed by Wine Spectator